Chocolate Syrup

Photo

  • Prep Time: 2 mins
  • Total Time: 7 mins
  • Serves: 32, Yield: 2 cups

Ingredients

    • 1 cup cocoa powder
    • 1 1/2 cups sugar
    • 1 dash salt
    • 1 1/2 cups water
    • 1 teaspoon vanilla extract

Directions

  1. Stir together.
  2. Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
  3. This must be stored in the fridge.

http://www.food.com/recipe/chocolate-syrup-22877

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Better Than Olive Garden Alfredo Sauce

Photo

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4-6

Ingredients

    • 3 tablespoons sweet butter
    • 2 tablespoons olive oil
    • 2 garlic cloves, minced
    • 2 cups heavy cream
    • 1/4 teaspoon white pepper
    • 1/2 cup grated parmesan cheese
    • 3/4 cup mozzarella cheese
    • 1 (12 ounce) boxes angel hair pasta

Directions

  1. Melt butter in medium saucepan with olive oil over medium/low heat.
  2. Add the garlic, cream, white pepper and bring mixture to a simmer.
  3. Stir often.
  4. Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
  5. When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
  6. While the sauce cooks, boil noodles for 3-5 minutes.
  7. Place pasta on serving plates and spoon sauce over pasta.

http://www.food.com/recipe/better-than-olive-garden-alfredo-sauce-141983

Turkey Gravy

Kittencal's Easy No-Fail Make Anytime Turkey Gravy. Photo by Lavender Lynn

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Yield: 5 cups (approx)

Ingredients

    • 1/2 cup butter ( can use hard margarine)
    • 1/2 cup all-purpose flour
    • 3 tablespoons all-purpose flour
    • 1/2 teaspoon black pepper ( more is better, I use freshly ground pepper)
    • 4 cups pan drippings ( or see options below the recipe)

Directions

  1. Drain the pan drippings for the roasted turkey through a fine strainer.
  2. Let sit and then remove any fat from the top of the drippings.
  3. Add in chicken broth or water to make 4 cups if necessary.
  4. In a medium saucepan, melt margarine or butter.
  5. Add in lots of black pepper.
  6. Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.
  7. Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
  8. Use right away or keep warm over lowest heat setting, whisk again before serving.
  9. **OPTIONS** to make this gravy using all chicken broth prepare as directed using 4 cups low sodium chicken broth and 1 tablespoon chicken boullion powder —- or you may add in low sodium chicken broth omitting bouillon powder to pan drippings to make up 4 cups.

http://www.food.com/recipe/kittencals-easy-no-fail-make-anytime-turkey-gravy-145064