Japanese Ginger Salad Dressing

recipe image

Prep Time: 5 Minutes
Ready In: 5 Minutes
Servings: 12
INGREDIENTS:
1 cup olive oil
1/4 cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste
DIRECTIONS:
1. In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

http://allrecipes.com/Recipe/Japanese-Ginger-Salad-Dressing/Detail.aspx?prop24=RD_RelatedRecipes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Famous Japanese Restaurant-Style Salad Dressing

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Prep Time: 10 Minutes
Ready In: 10 Minutes
Servings: 14
INGREDIENTS:
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
 
DIRECTIONS:
1. In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
 
 

http://allrecipes.com/Recipe/Famous-Japanese-Restaurant-Style-Salad-Dressing/Detail.aspx?evt19=1

 

 

 

 

 

 

 

 

Asparagus with Sesame Vinaigrette

 Asparagus with Sesame Vinaigrette
4 Servings Prep/Total Time: 15 min.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons water
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame seeds, toasted
  • 1-1/2 teaspoons Daily Chef 100% Pure Olive Oil
     
  • 1-1/2 teaspoons sesame oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • 2 tablespoons chopped sweet red pepper
  • 2 tablespoons chopped tomato
  • 1 teaspoon minced fresh basil

Directions

  • Place asparagus and water in a microwave-safe dish; cover and microwave on high for 3-4 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
  • In a jar with a tight-fitting lid, combine the soy sauce, vinegar, sesame seeds, olive oil, sesame oil, sugar and garlic powder; shake well. Place the asparagus, red pepper and tomato in a serving dish.
  • Drizzle with dressing; sprinkle with basil. Yield: 4 servings.

http://www.tasteofhome.com/recipes/asparagus-with-sesame-vinaigrette

Asian Crunch Salad

 Asian Crunch Salad
4 Servings Prep: 15 min. + chilling

Ingredients

  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 1 cup cherry tomatoes
  • 1/2 cup fresh snow peas
  • 2 green onions, thinly sliced
  • 1/2 cup sliced water chestnuts, drained
  • 4-1/2 teaspoons reduced-sodium soy sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon sesame oil
  • 3/4 teaspoon sugar
  • 1/2 teaspoon sesame seeds, toasted
  • 1/2 teaspoon Daily Chef 100% Pure Olive Oil
     
  • Dash pepper

Directions

  • In a large bowl, combine the broccoli, cauliflower, tomatoes, peas and onions.
  • Stir in water chestnuts.
  • In a small bowl, whisk the soy sauce, vinegar, sesame oil, sugar, sesame seeds, olive oil and pepper.
  • Pour over vegetables and stir to coat.
  • Cover and refrigerate until chilled. Yield: 4 servings.

http://www.tasteofhome.com/recipes/asian-crunch-salad

7 Vegetable Salad

 7 Vegetable Salad

12 Servings Prep/Total Time: 30 min.

Ingredients

  • 1 cup cut fresh green beans
  • 1 cup fresh sugar snap peas
  • 1 cup sliced yellow summer squash
  • 1 cup sliced zucchini
  • 1/2 cup julienned onion
  • 2 small tomatoes, seeded and chopped
  • 1 cup coarsely grated carrots
  • 2/3 cup reduced-fat Italian salad dressing
  • 4 teaspoons minced chives
  • 2 teaspoons dried basil

Directions

  • In a saucepan, bring 2 in. of water to a boil. Add beans, peas, yellow squash, zucchini and onion. Reduce heat; cover and simmer for 2-3 minutes or until vegetables are crisp-tender. Drain; rinse with cold water and pat dry
  • Place vegetables in a bowl; add the remaining ingredients. Gently stir to coat.
  • Refrigerate until serving. Yield: 12 servings.

http://www.tasteofhome.com/recipes/7-vegetable-salad

Radiance Fruit Salad

Prep Time:20 min

Serves:
6 servings, serving size: 1 cup

Ingredients
Salad:

1/3 cantaloupe, cut into 3/4-inch chunks (about 2 cups)
1 (16 ounce) container strawberries, quartered (about 3 cups)
5 medium kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups)

Dressing:

3 tablespoons honey
3 tablespoons fresh lime juice
1 teaspoon lime zest
3 tablespoons finely chopped fresh mint leaves

Directions
Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.

http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/radiance-fruit-salad-recipe/index.html

Fresh Fruit Salad with Honey Vanilla Yogurt

Prep Time:10

Level: Easy

Serves:
4 to 6 serving

Ingredients
2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean, optional
1/2 orange, juiced
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 pint fresh strawberries, hulled and cut in half
1 bunch seedless green grapes, halved

Directions
Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.

http://www.foodnetwork.com/recipes/ina-garten/fresh-fruit-salad-with-honey-vanilla-yogurt-recipe/index.html