Turkey Gravy

• Prep Time: 5 mins
• Total Time: 20 mins
• Yield: 5 cups (approx)

Ingredients

• 1/2 cup butter ( can use hard margarine)
• 1/2 cup all-purpose flour
• 3 tablespoons all-purpose flour
• 1/2 teaspoon black pepper ( more is better, I use freshly ground pepper)
• 4 cups pan drippings ( or see options below the recipe)

Directions

1. Drain the pan drippings for the roasted turkey through a fine strainer.
2. Let sit and then remove any fat from the top of the drippings.
3. Add in chicken broth or water to make 4 cups if necessary.
4. In a medium saucepan, melt margarine or butter.
5. Add in lots of black pepper.
6. Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.
7. Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
8. Use right away or keep warm over lowest heat setting, whisk again before serving.
9. **OPTIONS** to make this gravy using all chicken broth prepare as directed using 4 cups low sodium chicken broth and 1 tablespoon chicken boullion powder —- or you may add in low sodium chicken broth omitting bouillon powder to pan drippings to make up 4 cups.

http://www.food.com/recipe/kittencals-easy-no-fail-make-anytime-turkey-gravy-145064