Turkey Gravy

Kittencal's Easy No-Fail Make Anytime Turkey Gravy. Photo by Lavender Lynn

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Yield: 5 cups (approx)

Ingredients

    • 1/2 cup butter ( can use hard margarine)
    • 1/2 cup all-purpose flour
    • 3 tablespoons all-purpose flour
    • 1/2 teaspoon black pepper ( more is better, I use freshly ground pepper)
    • 4 cups pan drippings ( or see options below the recipe)

Directions

  1. Drain the pan drippings for the roasted turkey through a fine strainer.
  2. Let sit and then remove any fat from the top of the drippings.
  3. Add in chicken broth or water to make 4 cups if necessary.
  4. In a medium saucepan, melt margarine or butter.
  5. Add in lots of black pepper.
  6. Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.
  7. Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
  8. Use right away or keep warm over lowest heat setting, whisk again before serving.
  9. **OPTIONS** to make this gravy using all chicken broth prepare as directed using 4 cups low sodium chicken broth and 1 tablespoon chicken boullion powder —- or you may add in low sodium chicken broth omitting bouillon powder to pan drippings to make up 4 cups.

http://www.food.com/recipe/kittencals-easy-no-fail-make-anytime-turkey-gravy-145064

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