Japanese Ginger Salad Dressing

recipe image

Prep Time: 5 Minutes
Ready In: 5 Minutes
Servings: 12
INGREDIENTS:
1 cup olive oil
1/4 cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste
DIRECTIONS:
1. In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

http://allrecipes.com/Recipe/Japanese-Ginger-Salad-Dressing/Detail.aspx?prop24=RD_RelatedRecipes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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