Fruit Salad

Fruit Salad

Prep Time: 20 Minutes 

Cook Time: 20 Minutes 

Difficulty: Easy 

Servings: 12

Ingredients

  • 1 cup Sugar
  • 1 cup Water
  •  Juice Of 1 Orange
  •  Zest Of 1 Orange
  • 2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract)
  • 4 pints Strawberries, Hulled And Halved
  • 2 pints Blueberries
  • 2 cups Red Grapes, Halved
  • 2 cups Green Grapes, Havled
  •  Mint Leaves

Preparation Instructions

Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 to thicken slightly. Set aside to cool, then store in the fridge until cold.

Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.

http://thepioneerwoman.com/cooking/2013/03/pretty-fruit-salad/#recipe-form-264027

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