Spicy Pork-and-Orange Chopped Salad

Spicy Pork-and-Orange Chopped Salad Recipe

  • Yield: Makes 4 servings
  • Prep time:28 Minutes
  • Other time:5 Minutes

Ingredients

  • 1 pound pork tenderloin, cut into 1/2-inch pieces
  • 2 1/2 teaspoons Szechwan seasoning blend
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 oranges
  • 1/2 cup bottled low-fat sesame-ginger dressing
  • 1 cup seeded and chopped cucumber
  • 1/4 cup chopped fresh cilantro
  • 1 romaine lettuce heart, chopped
  • 3 cups shredded coleslaw mix
  • 1/2 cup wasabi-and-soy sauce-flavored almonds
  • Garnish: orange slices

Preparation

1. Toss pork with Szechwan seasoning and salt to coat. Sauté pork in hot oil in a large nonstick skillet over medium-high heat 8 to 10 minutes or until done.

2. Peel oranges, and cut into 1/2-inch-thick slices. Cut slices into chunks.

3. Pour dressing into a salad bowl. Stir in oranges, cucumber, and cilantro. Let stand 5 minutes. Add romaine, coleslaw mix, and pork; toss gently. Sprinkle with almonds. Garnish, if desired. Serve immediately.

Note: We tested with McCormick Gourmet Collection Szechwan Seasoning and Blue Diamond Bold Wasabi & Soy Sauce Almonds.

http://www.myrecipes.com/recipe/spicy-pork-and-orange-chopped-salad-10000001966741/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s