Cornmeal Oven-Fried Chicken

 Cornmeal Oven-Fried Chicken

6 Servings Prep: 20 min. Bake: 40 min.
 

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/2 cup cornmeal
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 cup buttermilk
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 1 tablespoon butter, melted

Directions

  • In a large resealable plastic bag, combine the first nine
  • ingredients. Place the buttermilk in a shallow bowl. Dip chicken in
  • buttermilk, then add to bag, a few pieces at a time, and shake to
  • coat.
  • Place in a 13-in. x 9-in. baking pan coated with cooking spray. Bake
  • at 375° for 10 minutes; drizzle with butter. Bake 30-40 minutes
  • longer or until juices run clear. Yield: 6 servings.

http://www.tasteofhome.com/recipes/cornmeal-oven-fried-chicken

 

 
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