Cornmeal Oven-Fried Chicken

6 Servings Prep: 20 min. Bake: 40 min.

 

Ingredients

• 1/2 cup dry bread crumbs
• 1/2 cup cornmeal
• 1/3 cup grated Parmesan cheese
• 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/2 cup buttermilk
• 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
• 1 tablespoon butter, melted

Directions

• In a large resealable plastic bag, combine the first nine
• ingredients. Place the buttermilk in a shallow bowl. Dip chicken in
• buttermilk, then add to bag, a few pieces at a time, and shake to
• coat.
• Place in a 13-in. x 9-in. baking pan coated with cooking spray. Bake
• at 375° for 10 minutes; drizzle with butter. Bake 30-40 minutes
• longer or until juices run clear. Yield: 6 servings.

http://www.tasteofhome.com/recipes/cornmeal-oven-fried-chicken