Photo: Jennifer Davick; Styling: Buffy Hargett
Yield: Makes 4 to 6 servings
Total: 30 Minutes

Ingredients

  • 1 lemon
  • 2 pounds assorted tomatoes, halved or chopped
  • 3 cups chopped cooked chicken
  • 1 large English cucumber, sliced
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup sliced green onion
  • 1/4 cup loosely packed fresh basil leaves
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup crumbled feta cheese

Preparation

Grate zest from lemon to equal 2 tsp.; squeeze juice from lemon to equal 2 Tbsp. Combine lemon zest, juice, tomatoes, and next 8 ingredients in a large bowl. Let stand 10 minutes. Toss with crumbled feta just before serving.

http://www.myrecipes.com/recipe/tomato-chicken-salad-50400000112162/

Tomato-Chicken Salad

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s