Thai-Style Roasted Trout

Photo: Randy Mayor; Styling: Cindy Barr

  • Yield: 4 servings (serving size: 1 fish and 1 tablespoon cilantro)

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoons dark sesame oil
  • 1/2 teaspoon crushed red pepper
  • 4 (6-ounce) trout fillets
  • Cooking spray
  • 1/4 cup coarsely chopped fresh cilantro
  • Lime slices (optional)
  • Cilantro sprigs (optional)

Preparation

1. Preheat oven to 450°.

2. Combine first 4 ingredients in a small bowl; stir well.

3. Arrange trout on a jelly-roll pan coated with cooking spray. Brush half of juice mixture inside of fish. Bake at 450° for 5 minutes. Brush remaining juice mixture over fish. Bake an additional 5 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with chopped cilantro; garnish with lime slices and cilantro sprigs, if desired.

http://www.myrecipes.com/recipe/thai-style-roasted-trout-10000001816313/

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