Sausage with Peppers and Pasta

Sausage with Peppers and Pasta recipe

prep: 30 min
total: 30 min
total: 6 servings, 1-1/2 cups each

what you need

cups  rigatoni pasta, uncooked
1 lb.  Italian sausage links, sliced
each green, red and yellow pepper, coarsely chopped
1 can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/4 cup  KRAFT Shredded Parmesan Cheese


make it

 COOK pasta as directed on package, omitting salt. Meanwhile, cook sausage in large skillet on medium heat 10 min., stirring frequently. Stir in peppers; cook and stir 7 min. or until sausage is done and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to sausage mixture with shredded cheese blend; mix well.

TOP with Parmesan.


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