Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing recipe
prep: 10 min
total: 45 min
total: 6 servings
 

what you need

1pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can  (21 oz.) apple pie filling
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick

 

make it

HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

SPREAD pie filling onto bottom of 13×9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.

BAKE 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.

kraft kitchens tips

VARIATION
Prepare using 6 boneless skinless chicken breasts, and increasing the baking time as necessary until chicken is done (165ºF).
 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s