Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing recipe
prep: 10 min
total: 45 min
total: 6 servings

what you need

1pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can  (21 oz.) apple pie filling
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick


make it

HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

SPREAD pie filling onto bottom of 13×9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.

BAKE 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.

kraft kitchens tips

Prepare using 6 boneless skinless chicken breasts, and increasing the baking time as necessary until chicken is done (165ºF).

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