Tuxedo Cake

Tuxedo Cake recipe

prep:
30 min
total:
1 hr 40 min
total:
16 servings
 

What You Need

1 pkg.  (2-layer size) devil’s food cake mix
1 pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1/4 cup  milk
1-1/2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup  butter, softened
1-1/2 tsp.  vanilla
6 cups  powdered sugar
3 oz.  BAKER’S Semi-Sweet Chocolate, divided
1 oz.  BAKER’S White Chocolate
1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
 
How to make it
PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix and milk into batter before pouring into prepared pans. (Batter will be thick.) Cool cakes 10 min.; remove from pans to wire racks. Cool completely.
 

MEANWHILE, beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Make chocolate curls from 1 oz. eachsemi-sweet and white chocolates (see tip); refrigerate until ready to use.

MICROWAVE COOL WHIP and remaining semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool 5 min. Pour over cake, letting excess drip down side. Garnish with chocolate curls. Keep refrigerated.

 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s