Classic Cooked Eggnog

Classic Cooked Eggnog
Prep Time:  10 minutes
Cook Time:  15 minutes
Servings:  12 servings
 

Ingredients

6 EGGS
1/4 cup sugar
1/4 tsp. salt
4 cups milk, DIVIDED
1 tsp. vanilla

Directions:

Step 1 BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk.
Step 2 COOK over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160°F, about 15 minutes. Do not allow to boil. REMOVE from heat immediately.
Step 3 STIR IN remaining 2 cups milk and vanilla. REFRIGERATE, covered, until thoroughly chilled, several hours or overnight.

http://www.incredibleegg.org/recipes/recipe/classic-cooked-eggnog?from=/recipes/collection/brunch/beverages

 

 

 

 

 

 

 

 

 

 

 

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