Chocolate-Mint Bars

Chocolate-Mint Bars Recipe

Yield: 20 servings (serving size: 1 piece)
Total: 3 Hours, 25 Minutes
 
Ingredients:
Bottom layer:
  • 4 1/2 ounces all-purpose flour (about 1 cup)
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup egg substitute
  • 1/4 cup butter, melted
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 1 (16-ounce) can chocolate syrup
  • Cooking Spray

Mint layer:

  • 2 cups powdered sugar
  • 1/4 cup butter, melted
  • 2 tablespoons fat-free milk
  • 1/2 teaspoon peppermint extract
  • 2 drops green food coloring

Glaze:

  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons butter

Preparation

 Preheat oven to 350°.

2. To prepare bottom layer, weigh or lightly spoon flour into a measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, egg substitute, ¼ cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth. Add flour mixture to chocolate mixture, stirring until blended. Pour batter into a 13 x 9 inch metal baking pan coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.

3. To prepare mint layer, combine powdered sugar, ¼ cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake.

4. To prepare glaze, combine chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top. Cover and refrigerate until ready to serve. Cut into 20 pieces.

http://www.myrecipes.com/recipe/chocolate-mint-bars-10000001714574/

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