Cheese and Chicken Spaghetti Casserole


  • 8 ounces spaghetti, broken up
  • 3 tablespoons butter
  • 4 ounces sliced mushrooms
  • 1 clove garlic, finely minced
  • 3 cups shredded mild Cheddar cheese
  • 1 1/2 cups milk
  • 1 cup diced cooked chicken
  • 1 teaspoon Worcestershire sauce


Cook spaghetti in boiling salted water following package directions; drain and rinse well. In a large saucepan over medium-low heat; melt butter. Add mushrooms and cook until tender. Reduce heat to low. Add garlic and cheese and continue cooking until cheese is melted. Blend in milk. Add chicken Worcestershire sauce, and spaghetti. Mix to blend ingredients and turn into a baking dish. Bake at 350° for 30 to 40 minutes, or until hot and bubbly.
Serves 4.


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