Cooked Chocolate Frosting

cooked chocolate frosting

Ingredients

  • 1  cup(s) milk
  • 3  tablespoon(s) flour
  • 1/8  teaspoon(s) salt
  • 8  ounce(s) of either 62 percent dark chocolate or white chocolate
  • 1  cup(s) (2 sticks) butter
  • 1 1/2 cup(s) confectioners’ sugar
  • 2  tablespoon(s) cocoa, (for white chocolate frosting, omit cocoa)
  • 1  teaspoon(s) vanilla extract

Directions

  1. Whisk 1 cup milk, 3 tablespoons flour, and 1⁄8 teaspoon salt in a small saucepan over medium heat until the mixture thickens and begins to bubble — 1 to 2 minutes. Transfer to a small bowl and let cool.
  2. Melt 8 ounces of either 62 percent dark chocolate or white chocolate. Set aside to cool.
  3. Beat 1 cup butter, 1 1/2 cups confectioners’ sugar, and 2 tablespoons cocoa (for white chocolate frosting, omit cocoa) together until light and fluffy. Beat in the cooled chocolate and add milk mixture and 1 teaspoon vanilla extract (dark chocolate frosting only) until smooth and fluffy. Use immediately.

http://www.delish.com/recipefinder/cooked-chocolate-frosting

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